Whats Cookin'? - Page 2

SmOOvDoGG · 30th July 2012, 03:46 PM

I present

"The Murger" aka The Man Burger

I have yet to re-make or better this burger

Xavo · 30th July 2012, 03:50 PM

Quote:

Originally Posted by Saltbush

Xavo:

Frying pan - Mushrooms (big ones cut up), with bacon, garlic, rosemary and a splash of white wine - reckon you could add cream.

Serve on pasta - you'll ride like the devil after a feed like that mate!

I like that idea, substitute the white wine for some Goon to make it even cheaper - you're a top thinker Salty

taters · 30th July 2012, 06:40 PM

North Adelaide Burger Bar "AB" (that's what the dish is called).
How much you pay is how much you get, record being a $2000 "AB" right now.

It's a lamb yiros with very fine potato wedges, mix it all together with the 3 sauces and makes an amazing meal. Not something I cook at home but something I enjoy on Friday nights.

DevilzOwn · 30th July 2012, 07:56 PM

Get bread

Set toaster up

Put bread in toaster and...what to do?

SGTJohnPorter · 30th July 2012, 11:37 PM

soooo hungry looking at this thread....

SmOOvDoGG · 31st July 2012, 08:25 AM

Quote:

Originally Posted by taters

ERMAHGERD I WANT THIS NAO ... YES FOR BREAKFAST

Xavo · 5th August 2012, 02:13 PM

Just cooked up a nice healthy batch of Mingaz for lunch.

mo0nbuggy1 · 5th August 2012, 02:15 PM

Bacon and eggs on the bread!

**Usavish_Rabbit** · 5th August 2012, 05:23 PM

guacamole

obese_oner · 7th August 2012, 02:16 PM

Had one of these today. A classic, well established burger,
nothing fancy, consistent from start to finish, perfectly balanced,
no risks taken. Highly recommend one of these bad boys after a big night on the piss!

144 Bridport Street Albert Park Victoria

VapoMan · 7th August 2012, 02:57 PM

Quote:

Originally Posted by Usavish_Rabbit

guacamole

http://a4.sphotos.ak.fbcdn. net/hph...37648980_n.jpg

Xavo · 7th August 2012, 04:18 PM

Quote:

Originally Posted by obese_oner

Had one of these today. A classic, well established burger,
nothing fancy, consistent from start to finish, perfectly balanced,
no risks taken. Highly recommend one of these bad boys after a big night on the piss!

An excellent review, followed by an outstanding image.
I think tonight its mystery soup, followed by somewhat buttered chicken and probably a can of peaches for desert.

taters · 8th August 2012, 10:13 PM

Just tried a new way to make mashed taters.

1. Boil water
2. Get potatoes (how much you want) and drop them in boiling water, cut the taters in quarters.
3. When "al dente" tates, drain all water.
4. Crack 2 eggs put 'em in, add a bit of milk so the taters aren't dry.
5. Mash with the thing that you mash taters with.
6. Should be a yellowy colour.
7. Serve how you like, I prefer with BBQ sauce and lingonberry jam (IKEA) mixed into the mashed taters.
8. Enjoy dem taters!

obese_oner · 14th August 2012, 05:28 PM

MINGAZ 101
WITH OBESE_ONER

Serve with a nice cold glass of milk, coz milk is da best
Enjoy

Xavo · 23rd August 2012, 05:43 PM

Quick Q: Are you meant to peel washed potatoes before you cook them as chips? If so, is this possible without a designated peeler?

mo0nbuggy1 · 23rd August 2012, 06:17 PM

You don't have to take them off, some people like to leave them on as they create an extra little crunch.
You can peel them with a knife if you want, make sure to wash them before cooking as to clean off the starch, and if you boil them before frying them, I recommend you dry them out first.

Xavo · 23rd August 2012, 07:29 PM

Sick thanks man. Cooking up a couple of fat Porterhouse steaks with onions and fried potatos. Special marinade of beer and a few other ingredients

Xavo · 23rd August 2012, 10:02 PM

Best feed in ages!

mo0nbuggy1 · 4th September 2012, 05:26 PM

MOONBUGGYS KITCHEN COOKING ADVENTURES IN THE KITCHEN!!!
boww woowww pew pew BOOM! chicka chcikkaa!!!

It's actually not that awesome......

Cooking some mingas the MENS way

Play this song before you start reading.

Enjoy.

First, prepare your ingredients. You can use what ever you like, I chose to keep it simple, AHH!!!!

Egg, bacon, capsicum, garlic paste and 2 bags O' mingas, don't forget that spring onion.

Chop it up.

Cook the bacon and garlic in the wok. The Noodles should go on the boil now.

Don't over cook it, you'll be cooking it more later. Take it out.

Cook that egg you fool. The noodles should almost be ready by now. Once the egg is cooked the WHOLE way through I take it off and cut it up.

Noodles should be drained and awaiting the next step.
Put those saches in the wok on low heat.

Bacon.

Noodle.

Egg.

Pro tip: Add Butter.

When it's almost done I put in the Capsicum, just to heat it up some.

DISH IT UP!!! Put on those little crunchy things and the onion.

Now you can nom it.

30th July 2012, 03:46 PM	#21
SmOOvDoGG Join Date: Mar 2007 Posts: 1,608	Re: Whats Cookin'? I present "The Murger" aka The Man Burger I have yet to re-make or better this burger __________________ Youtube \| Twitter \| Combat Team Bravo \| VLSA

30th July 2012, 06:40 PM	#23
taters Join Date: Sep 2010 Location: Adelaide, Australia Posts: 162	Re: Whats Cookin'? North Adelaide Burger Bar "AB" (that's what the dish is called). How much you pay is how much you get, record being a $2000 "AB" right now. It's a lamb yiros with very fine potato wedges, mix it all together with the 3 sauces and makes an amazing meal. Not something I cook at home but something I enjoy on Friday nights. __________________ Always, looking for bacon.

30th July 2012, 07:56 PM	#24
DevilzOwn Join Date: Feb 2009 Posts: 203	Re: Whats Cookin'? Get bread Set toaster up Put bread in toaster and...what to do? __________________

30th July 2012, 11:37 PM	#25
SGTJohnPorter Join Date: May 2011 Posts: 34	Re: Whats Cookin'? soooo hungry looking at this thread....

5th August 2012, 02:13 PM	#27
Xavo Wolf Company Join Date: Mar 2008 Location: Whitsundays/St Lucia Posts: 4,261	Re: Whats Cookin'? Just cooked up a nice healthy batch of Mingaz for lunch. __________________ [WC]Xavo\|xXx:

5th August 2012, 02:15 PM	#28
mo0nbuggy1 Join Date: Apr 2010 Posts: 1,832	Re: Whats Cookin'? Bacon and eggs on the bread! __________________

5th August 2012, 05:23 PM	#29
Usavish_Rabbit [bD] Clan Member Join Date: May 2011 Location: Somewhere i can walk to uni in 10mins :D Posts: 200	Re: Whats Cookin'? guacamole __________________

7th August 2012, 02:16 PM	#30
obese_oner Wolf Company Join Date: Sep 2011 Location: Melburn city Posts: 259	Re: Whats Cookin'? Had one of these today. A classic, well established burger, nothing fancy, consistent from start to finish, perfectly balanced, no risks taken. Highly recommend one of these bad boys after a big night on the piss! 144 Bridport Street Albert Park Victoria __________________

8th August 2012, 10:13 PM	#33
taters Join Date: Sep 2010 Location: Adelaide, Australia Posts: 162	Re: Whats Cookin'? Just tried a new way to make mashed taters. 1. Boil water 2. Get potatoes (how much you want) and drop them in boiling water, cut the taters in quarters. 3. When "al dente" tates, drain all water. 4. Crack 2 eggs put 'em in, add a bit of milk so the taters aren't dry. 5. Mash with the thing that you mash taters with. 6. Should be a yellowy colour. 7. Serve how you like, I prefer with BBQ sauce and lingonberry jam (IKEA) mixed into the mashed taters. 8. Enjoy dem taters! __________________ Always, looking for bacon.

14th August 2012, 05:28 PM	#34
obese_oner Wolf Company Join Date: Sep 2011 Location: Melburn city Posts: 259	Re: Whats Cookin'? MINGAZ 101 WITH OBESE_ONER Serve with a nice cold glass of milk, coz milk is da best Enjoy __________________

23rd August 2012, 05:43 PM	#35
Xavo Wolf Company Join Date: Mar 2008 Location: Whitsundays/St Lucia Posts: 4,261	Re: Whats Cookin'? Quick Q: Are you meant to peel washed potatoes before you cook them as chips? If so, is this possible without a designated peeler? __________________ [WC]Xavo\|xXx:

23rd August 2012, 06:17 PM	#36
mo0nbuggy1 Join Date: Apr 2010 Posts: 1,832	Re: Whats Cookin'? You don't have to take them off, some people like to leave them on as they create an extra little crunch. You can peel them with a knife if you want, make sure to wash them before cooking as to clean off the starch, and if you boil them before frying them, I recommend you dry them out first. __________________

23rd August 2012, 07:29 PM	#37
Xavo Wolf Company Join Date: Mar 2008 Location: Whitsundays/St Lucia Posts: 4,261	Re: Whats Cookin'? Sick thanks man. Cooking up a couple of fat Porterhouse steaks with onions and fried potatos. Special marinade of beer and a few other ingredients __________________ [WC]Xavo\|xXx:

23rd August 2012, 10:02 PM	#38
Xavo Wolf Company Join Date: Mar 2008 Location: Whitsundays/St Lucia Posts: 4,261	Re: Whats Cookin'? Best feed in ages! __________________ [WC]Xavo\|xXx:

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