Whats Cookin'?

[Madhouse]

I hear there are different variations to making the best food-gasm quailty Migoreng, and I'd love to hear about them.

Please post up your hot Migoreng and anyother god foods you can make ( or burn the rear end out of )

[mo0nbuggy1]

Well. It is late right naow but tomorrow I will post a proper video on how to make THEE perfect Minga's.

Some photos of us eating mingas.

[Holzy2010]

I love to put diced bacon and egg in my Migoreng but am to lazy most of the time

[Madhouse]

I make a pretty food-gasmic Chicken and Garlic Prawns, goes good with the sauce all through the rice and its just gasmic... It seems to get good results.

Secert? Scotch and Mustard

[mo0nbuggy1]

Some more fudz.

Biggest godm damn piece of meat I've ever eaten. Weighed more than my head and took more ages to finished.



Zinger and a quater pounder, Get some!

[obese_oner]

Obese onskiez mad mingaz delight

STEP ONE

take three packets of mi goreng (pronounced me-gor-ang)
carfully take flavouring saches from the packets

STEP TWO

empty the soy sauce, chilli sauce and oil stuff into a bowl
with the other powdery crap thats in the silver packet
EXCEPT THE ONIONS! and mix

STEP THREE

boil water on stove with a pinch of salt and cook noodles until aldente'
then drain

STEP FOUR

put cooked noodles in the bowl with the flavouring
mix around until it looks siiiick!

STEP FIVE
the special bit

grab two eggs, extract egg whites from the egg and pour raw egg yolks
into the hot noodles

the eggs will cook to perfection on the steaming hot noodles creating the
best mother flipping mingaz you have ever had in the whole world

krispy bacon on top (optional)
ENJOY

[Madhouse]

Originally Posted by mo0nbuggy1

Some more fudz.


Zinger and a quater pounder, Get some!

When cheeseburgers were $1 each...

[du$toff]

Hey good-looking,

This series of instructions have been passed down through my family for generations I am horned to share them with you today.



WARNING THE FLOWING METHODS SHOULD BE UNDERTAKEN BY TRAINED MIGORENG COOKING PEOPLE.

I take no responsibility for burning your hands if you forget to use the ovenmits.


I've gone for a Santa design, suits my curtains.

I love a nice rainy day, good tea and books,

I also cook noodles sometimes when im hungry:

Here's the secrete steps:

1. Open the pack - break up the noodles- put them in a bowl,

2. Put hot water in - just to the top its not that hard.

3. Put the bowl in the microwaveeeeeeeee - 2mins

4. Put the favouring in

5. Give it a mix - shellbe sweetasssssss

7. No eggs or anything that wrecks it

Also I was thinking of starting a business where i can sell people noodles through the mail/ let me hear your thoughts.

Video of me and my friend cooking/ #mustwatch

Regards,
Du$toff

[VapoMan]

That aint you Tim.

Here's some Grilled apple pork i made last week. It went really nice with a few slices of grilled apple. Also cooked the marinade so I could eat it with the meat when it was cooked. Good for a pork sandwich too.




Got it from here, though I used neck meat:

[mo0nbuggy1]

Awww looks nummy!

Just a casual Breaky.
We got 3 slices of Scotch Sausage, the best kind.
2 rashers of beer-can (bacon)
5 eggs for the scrambling
2 pork snags and a piece of rotti bread.
And of course the ABC chilli sauce, guaranteed to sting you the day after.


DAT CHILLI SAUCE!








Lay that chilli sauce down!


Get some.....

[VapoMan]

That last image almost looks pornographic. So much damn meat!

[Madhouse]

Originally Posted by mo0nbuggy1

Just a casual Breaky.

Get some.....

[Xavo]

Wish I had a working oven

[Adomonkey]

Ive been a chef for the last 10 years and what ive seen so far makes me cry, apart from vapo's effort, not bad mate

[sabre19]

On Mi Goreng, this is one from out field to mix it up from good ole rat packs, or if you've been unlucky enough to get too many H rations haha, would also be a good one for long hikes etc. as it all packs down pretty small.

Mi Goreng, some canned chicken (yeah at first I thought canned chicken wtf?) and some Mission wraps, good to go.

Cook the Mi Goreng, add the chicken in at some point, give it a mix. Serve it onto the wraps, oh yeah.

[Saltbush]

OK while we're on low-effort noodle-type meals try this:
Ingredients:
SAFCOL Penang Tuna (small can) - MUST be Penang Tuna
1 block of vermicilli noodles
Sachet of Miso soup
3 cups boiling water
1 drop noodles in boiling water, boil until soft
2 drain enough water to leave about 1.5 cups (your choice really)
3 add miso soup, stir
4 add tuna, stir
5 scoff

Recycle containers, packaging as much as possible after cleaning

I dunno why but this wierd combo of japanese soup and thai style curried fish really works well.

[Saltbush]

Oh, and another thing.

Bizzarre combo number 2 that really works.

Sharp cheese (vintage cheddar) with lime pickle (per indian takeaway).

You can spread some pickle on toast before putting on the cheese, and grilling, or add the pickle to the cheese on a cracker. Sensational flavour, but I'm biased, I can eat lime pickle straight.

[obese_oner]

Really liking this thread, I'll post up some mad foodz for y'all later. But keep em coming!

[Xavo]

I like putting a bit of XXXX Bitter (or any beer on hand really) into the Mingaz after they're cooked. Also a bit of soy sauce.

Also like chucking beer onto any steak/bacon that's cooked. Mushrooms on the barbie, with some special seasoning (passed down from my uncle) with XXXX to give it a bit of flavour.

Beer goes in anything really, now that I think about it.
What is easy/cheap to cook in a small electric fry pan?

[Saltbush]

Xavo:

Frying pan - Mushrooms (big ones cut up), with bacon, garlic, rosemary and a splash of white wine - reckon you could add cream.

Serve on pasta - you'll ride like the devil after a feed like that mate!